Last week, Time magazine featured, on the front cover, a major article on the broken state of our food production system: Time Cover (Go to the “Read the Cover Story” link at the bottom of the page.) It was enlightening in that this issue is finally becoming a mainstream concern, that people are more aware of what they eat and where it comes from. Our food is cheap but at such a high cost to us, our economy, and our environment. Read it. See what you think.
Ah, here’s some edifying reading materials you might find interesting:

• Small Farmers Journal
• American Livestock Breeds Conservancy
• American Farmland Trust